+ 100 mg THC per bar
+ 5 mg THC per serving
Dusted in cinnamon sugar, this sweetly satisfying milk chocolate bar tastes like a golden, fried churro dipped in delicious hot chocolate. Like all our chocolates, the Kiva Churro Bar is made with sustainably-sourced cacao infused with pure, clean cold water hash for a fuller, richer cannabis experience that honors the essence of the whole plant.
Cannabis consumers deserve to know exactly what they’re ingesting, which is why Kiva was one of the first edible makers in the country to self-impose stringent standards for potency, production, packaging and testing. We believe that the principles of consistency, efficacy, and food safety are fundamental to creating a high-quality edible that you can always feel confident sharing with friends and family. At Kiva, we care about the plant, the planet, and all of its people – both now and in the future.
About the Brand
Higher standards since day one
In 2010, a young cannabis-loving couple set out on a mission to create a better edible experience for legal consumers. Scott Palmer and Kristi Knoblich Palmer were inspired by a visit to a local chocolatier, and soon started crafting the first Kiva bars in their home kitchen. They didn’t realize it at the time, but they weren’t just creating a premium edible product, they were setting the gold standard for the entire legal cannabis industry.
In the last decade, customer support has turned this family-owned business into the #1 edibles brand in the country. Today, they are proud to employ 200+ passionate people, and have added Terra, Petra and Camino to their happy family of premium cannabis products.
